Present Company Restaurant Menu (Update 2025)

Introducing the Menu at Present Company Restaurant

At Present Company Restaurant, located in the charming town of Tariffville, CT, the menu is a celebration of culinary creativity and seasonal flavors. Guests can indulge in an array of exquisite entrées, including the Pan Seared Atlantic Halibut and the Pistachio Crusted Rack of Lamb, each beautifully plated and bursting with flavor. For a delightful start, the Shredded Tuscan Kale Salad and Pan Seared Jumbo Sea Scallops showcase the restaurant's commitment to fresh, quality ingredients.

In addition to artfully crafted dishes, the house-made pasta options, such as Cavatelli and Risotto, highlight the chef’s passion for layering textures and tastes. With every meal, the attentive service, combined with a cozy ambiance, invites diners to fully immerse themselves in a memorable dining experience that encourages savoring every delicious moment.

Starters

Shredded Tuscan Kale Salad

Roasted Butternut Squash

Onion Soup Au Gratin

Pan Seared Jumbo Sea Scallops

Lamb Merguez Sausage

Doppio Ravioli

Cavatelli

Risotto

House Made Pasta

Entreés

Pan Seared Atlantic Halibut

Fruit Du Mer

Olive Oil Poached Cauliflower 'Steak

Grilled Hanger Steak

Pistachio Crusted Rack Of Lamb

Seared Rohan Duck Breast

Madeleines

Cranberry-Halzenut Tart

Gingerbread Spice Cake

Chocolate & Coffee Budino

Dessert

Sert

Strawberry Chocolate Semi Freddo

Baba Au Rhum

Marianne's Carrot Cake

Milk Chocolate And Peanut Pretzel Tart

New England Clam Chowder Gnocchi

Garden Herb & Ricotta Agnolotti

Spaghetti Aglio E Olio

Equally Batter

Seven Spices

$15.00

M&M

$15.00

Tuna Tartare

Sweet & Sour Veal Sweetbreads

Wagyu Striploin Of Beef

Chocolate&Peanut Butter Cheesecake

New England Seafood Chowder

Winter Chicory Caesar Salad

Celery Root And Black Truffle Terrine

Pan Seared Quail

Pappardelle Pasta

Crispy Ct Striped Bass

Fluke Veronique

Maple Glazed Rohan Duck Breast

Others